No Eggs Banana Muffins

I love the internet. Again, looking for a recipe a little different. I had no eggs in the house and tons of frozen bananas. Just thawed the bananas and used them. Very good!!!! All loved.

No Eggs Banana Muffins

Ingredients:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

3/4 teaspoon salt (only 1/2 teaspoon if you are using butter instead of the oil)

4-5 large bananas, mashed

3/4 cup white sugar

1/3 cup vegetable oil (or melted butter)

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional, I used some chopped walnuts)

1 tablespoon sugar for the tops (optional)

Directions:

Preheat oven to 350F.

Coat muffin pans with non-stick spray, or use paper liners I find this much easier and less messy.

Sift together flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Combine bananas, sugar, vanilla and oil (or butter) in a large bowl.

Fold in flour mixture, and mix until smooth. Add nuts (optional).

Scoop into muffin pan. Add a bit of sugar to each muffin, this will give your muffins that nice looking top with a little crunch.

Bake in preheated oven.

If baking mini muffins: Bake for 10 to 15 minutes.

For large muffins: Bake for 25 to 30 minutes.

Muffins will spring back when lightly tapped.